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Categories

Bertazzoni F6011MODVPTX Built-in Oven (76L)

Bertazzoni F6011MODVPTX Built-in Oven (76L)
Brand: BERTAZZONI
Product Code: F6011MODVPTX
Availability: In Stock
Price: SGD 4,088.00

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The Bertazzoni Modern Series 60cm built-in electric oven with pyrolytic self-cleaning has a 76 litre capacity best-in-class cavity. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The oven is easily managed with full touch controls in a black glass control panel with a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazonni Assistant simple. The soft open-and-close door is safe and easy to use, fitted with a smart glass-finish handle. The door is quadruple-glazed for safety and energy efficiency. Available in Stainless Steel, Carbonio, Zinc and Copper.
 
 
Highlights
 
- Build the perfect oven wall
Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
 
 
Modern Series | 60 cm Electric Built-in Oven Total Steam
The classic appeal of time-honored style. Take a look at our video to discover more about Bertazzoni Modern Series Total Steam ovens.
 
 
Full steam for your health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K.
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
- Steaming does not change food structure leaving colour, taste and consistency unaltered.
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Full steam cooking is available on Total Steam Bertazzoni ovens.
 
 
Steam Assist Function
- Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
- Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
- The use of steam in cooking makes speeds up preparation times.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.
 
 
Good to know!
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
- Steam helps bread expand freely for more leavened dough and better baking results.
 
 
Easy top up and cleaning
- In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
- Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions
- A ++ Energy class for optimal energy consumption
 
 
Cooking with electric oven
Bertazzoni’s electric ovens are designed for fast, efficient cooking to help you create the perfect dish every time. They are packed with features and technology to make cooking more flexible, controllable, enjoyable and, thanks to the A++ energy rating, sustainable.
 
 
Colours and finishes
Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair. Inspired by the pinnacle of Italian craftsmanship, these special finishes are the embodiment of that thinking.
 
The Bertazzoni Modern Series 60cm built-in electric oven with pyrolytic self-cleaning has a 76 litre capacity best-in-class cavity. With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The oven is easily managed with full touch controls in a black glass control panel with a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazonni Assistant simple. The soft open-and-close door is safe and easy to use, fitted with a smart glass-finish handle. The door is quadruple-glazed for safety and energy efficiency. Available in Stainless Steel, Carbonio, Zinc and Copper.
 
 
Highlights
 
- Build the perfect oven wall
Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
 
 
Modern Series | 60 cm Electric Built-in Oven Total Steam
The classic appeal of time-honored style. Take a look at our video to discover more about Bertazzoni Modern Series Total Steam ovens.
 
 
Full steam for your health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K.
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
- Steaming does not change food structure leaving colour, taste and consistency unaltered.
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Full steam cooking is available on Total Steam Bertazzoni ovens.
 
 
Steam Assist Function
- Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
- Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
- The use of steam in cooking makes speeds up preparation times.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.
 
 
Good to know!
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
- Steam helps bread expand freely for more leavened dough and better baking results.
 
 
Easy top up and cleaning
- In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
- Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions
- A ++ Energy class for optimal energy consumption
 
 
Cooking with electric oven
Bertazzoni’s electric ovens are designed for fast, efficient cooking to help you create the perfect dish every time. They are packed with features and technology to make cooking more flexible, controllable, enjoyable and, thanks to the A++ energy rating, sustainable.
 
 
Colours and finishes
Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair. Inspired by the pinnacle of Italian craftsmanship, these special finishes are the embodiment of that thinking.
 
 
 
 
Specifications
 
Features
 
Oven cavity
 
Size
60 cm
 
Oven fuel
electric
 
Oven type
total steam pyrolytic
 
Oven grill type
electric
 
Oven functions
bake Bertazzoni Assistant bottom bake clean convection convection bake convection grill grill special functions total steam turbo
 
Oven volume
76 L
 
Oven controls
touch TFT display
 
Inner oven door
quadruple
 
Removable inner glass
yes
 
Cavity finishing
pyrolityc grey enamel
 
Oven handle
glass finishing
 
Oven levels
5
 
Timer
cooking time/ end of cooking timer/ start at
 
Auto cooking modes
with Bertazzoni Assistant
 
Food probe
yes
 
Door hinge
soft-motion
 
Sliding shelves
1
 
Wire-shelves
1 heavy duty flat
 
Tray
1 enamelled + 1 enamelled deep + 1 steam Gastronorm 2/3 + 1 trivet
 
Oven lights
double lateral
 
Special functions
eco/ sabbath/ proofing/ defrost/ keep warm/ dehydrate
 
Cleaning system
hydro cleaning (steam function) and Pyrolitic cleaning (with Eco function)
 
 
Technical specifications
 
Electrical requirements
220/240 V - 50/60 Hz
 
Nominal power
2800W
 
Energy rating
A++
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