Panasonic NU-SC300BYPQ Superheated Steam Convection Oven (30L Big Cubie Oven)

New cooking method: Superheated Steam

Innovative steam, which exceeds 100, takes cooking to a whole new level.





What is Superheated Steam?

Superheated steam is nano-sized particles with over 100 temperature, which allows deeper penetration and results in faster cooking time.





DELICIOUS - Crispy Outside and Juicy Inside

The water molecules with high heat quantity rapidly penetrate the inside of the food, heating it all at once. Moisture is retained, giving a plump and juicy finish.





HEALTHY - Thoroughly Removes Excess Oil

With superheated steam, the heat is instantly transferred to the center of the food, and excess fats and oil in the center dissolve and drip away.





QUICK - Powerful Heating for Shorter Cooking Time

With a superheated steam oven, in addition to convective heat and radiant heat, the latent heat of vaporization of steam is used. Food is heated powerfully from the inside and outside with these three types of heat, which reduces cooking time.





Superheated Steam

Crispy on the outside and plump and juicy on the inside.





Steam

For evryday dishes and food simmered for a long time.





Convection

From fermentation to baking using warm air.





Grill 

Cooked to a perfect, golden finish.





Large Cavity and Large Water Tank

Large cakes and whole chickens can easily be baked. The water tank is greatly enlarged, enabling low0heat simmering over a long period of time.





Versatile Cooking Enjoyment

Easily cook like a pro with just one oven.
In addtion to heating by steam, it can be used for baking, steaming, making compote, stewing and fermentation.



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